With Deanna Dick, Chocolate Enthusiast and Connoisseur
Have you ever wondered what lies behind the delicious chocolate you eat? This class will walk you through a brief history of where chocolate comes from, how it is grown and fermented, and how it is made.
You will participate in a guided tasting of several different craft chocolate makers from around the world, and assess their taste and flavors.
The second class will meet at the Dick Taylor Craft Chocolate factory in Eureka, where you will take an in-depth tour of how chocolate is made, from the bean to the bar. Register by October 29.
Fri., Nov. 1 & 8 • 10:30 a.m.-12 p.m.
In person: Dick Taylor Craft Chocolates, Eureka
$65 • Class #: 44112
Deanna Dick
Deanna Dick has been a part of the growing business of Dick Taylor Craft Chocolate in Eureka since its birth in 2010. As a result, she has traveled to many cocoa farms, has been a judge for international chocolate competitions, and has attended industry trade shows for years. Her love for chocolate comes with a love for teaching and passing along the depth of story that is behind every good chocolate bar.
