With Louisa Rogers
Learn how to prepare fast, filling, delicious non-meat dishes in 30 minutes, tops. Find out how to stock your kitchen, which tools to use and avoid, and secrets for quick-turnaround non-meat soups, stews, stir-fries and salads. Recipes included.
Tues., April 16 • 1-3 p.m.
Humboldt Bay Aquatic Center, Eureka
$30 • Class #: 27203
Louisa Rogers is an international traveler, writer, facilitator and cook who leads workshops for people ages 8 to 108. Louisa Rogers and her husband, Barry Evans have been visiting and living in Mexico for over 20 years, and they own a home in Guanajuato. There's not much about the country they don't love. Louisa and Barry live in a 750-square-foot apartment in Old Town which allows them to come and go lightly.