With Louisa Rogers, Workshop Leader and Writer
One pot is all it takes for a fast, healthy, delicious meal. Learn how to create elegant non-meat dishes in 30 minutes tops from a self-taught cook. Get tips for how to design a user-friendly kitchen, what foods to have on hand, which tools to keep (and avoid!), and secrets for quick stews, soups, stir-fries and salads. Recipes included.
Thurs., Nov. 18 • 1-2:30 p.m.
$30 • Class #: 43855