With Elizabeth Hans McCrone
Arguably Italy’s most famous wine region, Tuscany is home to four of the country’s most important red wines: Chianti, Chianti Classico, brunello di Montalcino and vino nobile di Montepulciano. In this half-day, intensive course, we’ll be exploring Sangiovese, the red wine grape used in these classic varietals. We’ll also delve into Carmignano, Trebbiano, Vernaccia, Super Tuscans and Malvasia Bianca Lunga, the grape behind Tuscany’s famous dessert wine: vin santo.
This Extended Education course has been suspended based on HSU guidelines regarding Novel Coronavirus (COVID-19).
The College of Extended Education & Global Engagement anticipates rescheduling the course to a later late.
Elizabeth Hans McCrone
Elizabeth Hans McCrone has an extensive background in media, public relations, teaching and wine education. She holds a master's degree in broadcast communication arts, a bachelor's degree in journalism, and a certificate in wine studies. She taught in the HSU Department of Journalism and Mass Communications as adjunct faculty for 17 years. For the past several years, she has worked at Francis Ford Coppola Winery in Sonoma County as a trade tour host, wine family associate and tasting room associate. In addition, she is a writer for the Wine Industry Network, a prominent, online wine trade publication.