With NaRayan Urciuoli & Wil Franklin
Explore wines of Calabria, Puglia, Sicily and more. In the south you will find wines of the people; perfect for Italian cuisine and some of the best value-to-quality in the world. You’ll want to take home cases of these wines and you won’t break the bank when you do.
This Extended Education course has been suspended based on HSU guidelines regarding Novel Coronavirus (COVID-19).
The College of Extended Education & Global Engagement anticipates rescheduling the course to a later late.
NaRyan Urciuoli began studying wine at 21 and lived in Napa for several years working closely with wine collectors and private brokers. His interests and specialties are European, Middle Eastern and natural wines. He studied wine in Champagne, France, visiting all the major AOCs and tasting at 50 Chateau. He has owned Libation in Arcata for three years, and has worked there off and on, over the last 10 years.