Explore wine regions from around the world each semester.
This program kicks off with Italy in spring 2020. Spain, France, Dalmatian Coast, Mediterranean Islands, Georgia, South Africa, Australia and more will follow in years to come. (By popular demand, each semester will also include a sub-region of California.)
Join wine educators as they delve into the wines specific to each territory, learning about the geology, climate and cultural traditions that influence these locales. Along the way, they will share stories, relevant history and you'll partake in the gastronomical delights endemic to each area.
Take all four classes in sequence, or only those that fit your schedule. Classes are $110 each, or $399 for all four.
The program includes all materials, a discussion about the rich culture and traditions indigenous to the region, the wines, and a wine and food pairing experience to round out the afternoon.
Earn a certificate when you complete the series. Courses may also be taken individually.