With the community's best interest in mind, the College of Extended Education and Global Engagement has suspended or cancelled all courses which cannot be moved to an online delivery. All students will be personally notified.
This difficult decision aligns with guidance provided by Humboldt State University and the Governor of the State of California and California Dept. of Public Health to help minimize potential spread of the coronavirus (COVID-19).
This suspension will remain in effect until further notice.

Program at a Glance

Cost:

$600

Admission Cycle:

TBA, SPRING 2021

From Vine to Table Wine Studies Certificate Program

Taking aspiring wine professionals from novice to in-the-know.

Four one-day courses, in-person with local experts. Courses include field trips, tastings, and lunches. Certificate Program offered in Spring 2021.

Earn a certificate when you complete the series. Courses may also be taken individually.

Courses

Class Title	Class #	Start Date
From Vine to Table: Wine Sensory Evaluation & Service	TBA, SPRING 2021	March 7
From Vine to Table Wine Certificate Program (4-Course Series)	TBA, SPRING 2021	March 9
From Vine to Table: Marketing Wine in Humboldt County (& Beyond)	TBA, SPRING 2021	April 6
From Vine to Table: Art of Winemaking	TBA, SPRING 2021	April 27
From Vine to Table: Wine Growers in Humboldt	TBA	May 16

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Program at a Glance

From Vine to Table Wine Studies Certificate Program

Taking aspiring wine professionals from novice to in-the-know.

Courses