![From Vine to Table Wine Studies Certificate Program [grapes in background]](https://extended.humboldt.edu/sites/default/files/styles/medium_banner_2800_x_600/public/vine-to-table-wine-web-banner.jpg?itok=RqcOJTor)
Cost:
$600
Admission Cycle:
Offered in spring.
From Vine to Table Wine Studies Certificate Program
Taking aspiring wine professionals from novice to in-the-know.
Four one-day courses, in-person with local experts, are offered each spring. Courses include field trips, tastings, and lunches.
Earn a certificate when you complete the series. Courses may also be taken individually.
Courses
| Class Title | Class # | Credits | Start Date |
|---|---|---|---|
| From Vine to Table: Wine Sensory Evaluation & Service |
TBA |
March 7 |
|
| From Vine to Table Wine Certificate Program (4-Course Series) |
TBA |
March 9 |
|
| From Vine to Table: Marketing Wine in Humboldt County (& Beyond) |
TBA |
April 6 |
|
| From Vine to Table: Art of Winemaking |
TBA |
April 27 |
|
| From Vine to Table: Wine Growers in Humboldt |
TBA |
May 16 |
