With Pam Long
The cool-climate Mosel borders Belgium and Luxembourg. Of Germany’s 13 regions for quality winemaking, the Mosel may be the most renowned.
In this class, we will examine the intensely aromatic wines produced from the Mosel’s unique climate, the blue and red slate soils, and the definitive farming and winemaking techniques of the region.
Thurs., March 10 • 5:30-7 p.m.
$30 • Class #: 23935
Pam Long has worked in the California wine industry for the past decade. Areas of expertise include wine education, direct-to-consumer sales, marketing, event planning and hospitality management. She is currently studying for her master of wine diploma through the Wines & Spirits Education Trust (WSET).