Course at a Glance

Course:
From Vine to Table: Wine Sensory Evaluation
Date:
March 26
Location:
Canceled
Cost:
$175

From Vine to Table: Wine Sensory Evaluation

Canceled: 23928

With Pam Long

Jump-start and refine your wine tasting evaluation skills as you explore key aspects of the industry: wines of the world, winemaking styles, customer engagement, food-pairing basics, professional wine service, and becoming a smarter wine buyer. Developed for wine enthusiasts as well as those who work in food and beverage, or are considering a wine industry career, this course includes a digital presentation and lecture, several guided wine tasting flights, and lunch.

THIS COURSE HAS BEEN CANCELED.

Pam Long

Pam Long

A former wine industry professional, Pam Long’s areas of expertise include wine education, wine judging, national and direct-to-consumer sales, event planning and hospitality management. She is currently studying for her master of wine diploma through the Wines & Spirits Education Trust (WSET).