Course at a Glance

Course:
From Vine to Table: The Art and Science of Winemaking
Date:
May 7
Location:
TBA
Cost:
$150

From Vine to Table: The Art and Science of Winemaking

TBA, SPRING 2022

With Wil Franklin

Dig into the science of establishing vineyards and growing wine grapes in Humboldt County’s unique “terroir”. Explore grape varieties, growing seasons, soil preparation, and pest and mold management, all hands-on in a local vineyard. Lunch and a wine tasting highlighting local terroir will be provided.

Sat., May 7,2022, 9 a.m.-4:30 p.m.

Location: TBA

Register now

 

Wil Franklin with wine barrels

Wil Franklin

Wil Franklin received his B.S. and M.A. at HSU in botany and mycology. He taught botany and biology at Bryn Mawr College in Penn., while also working in wine imports and retailing. Wil is the winemaker and vineyard manager for Trinity River Vineyards and Stargazer Barn in Humboldt County.