With Pam Long
The majority of Mendocino’s 570 vineyards remain in the hands of family farmers. Discover micro producers of terroir-driven wines in a laid back, road-less-traveled land. From rich reds grown to the east, to world-class white, and sparkling wines to the west, the region serves up a robust, and often rustic, tasting experience.
Thurs., March 23 • 5:30-7 p.m.
Online via Zoom
$35 • Class #: REGISTRATION HAS CLOSED.

Pam Long