Course at a Glance

Date:
March 10
Location:
Off campus
Cost:
$175

Wine Sensory Evaluation & Service

26970

Course Description:

Jump start and refine your wine tasting evaluation skills as you explore key aspects of the industry: wines of the world, customer service engagement, professional wine service, labeling, and becoming a smarter wine buyer.

 

Developed for those who work in food and beverage or are considering a wine industry career, this course includes a digital presentation and lecture, several guided wine tasting flights, lunch and a field trip.

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Start Date: 3/10/2018
End Date: 3/10/2018
Day of week: Wednesday
Cost: $175
Course ID: 26970

 

 

Pam Long

Pam Long

Pam Long has worked in the California wine industry for the past decade. Areas of expertise include wine education, direct-to-consumer sales, marketing, event planning and hospitality management. She is currently studying for her master of wine diploma through the Wines & Spirits Education Trust (WSET).