Program at a Glance

Cost: 
$600
Location: 
Field trips, tastings, and lunches included.
Admission Cycle: 
Course series begins each spring. Classes may be taken individually.

From Vine to Table: Wine Studies Certificate Program

Taking aspiring wine professionals from novice to in-the-know.

Four one-day courses, in-person with local experts. Courses include field trips, tastings, and lunches.

Earn a certificate when you complete the series.

 

Courses

Class Title Class # Credits Start Date
Winemaking 101
26969
May 5
Wine Sensory Evaluation & Service
26970
March 10
Marketing Wine in Humboldt County & Beyond
26971
April 7
Viticulture 101
26972
May 19
From Vine to Table Wine Certificate Program - 4-Course Series
26973
March 10